Century 21 North East - Norton Group RE



Posted by Century 21 North East - Norton Group RE on 10/6/2019

Have you ever wondered how to locate the best place to eat? Whether you are new to an area or just looking for more choices to refresh your repertoire a time of culinary exploration may be the answer to your search. 

New to an area

Being new to an area comes with many of its own challenges and changes and food can be an excellent way to experiment and shape your experience into your own. Trying new dishes can create new traditions for you and your family for years into the future or simply help you to find your new favorite place to go out.

Or been here forever

Likewise, if you have lived in an area for most of your life, someone may ask you where the best place for a certain food is and if you find yourself in the uncomfortable position of not knowing this is a great way to expand your horizons- or at least your answers.

What cuisine are you starting with

Pick a culinary type to start. It can be a local favorite like New York pizza or Memphis BBQ, whatever is in your area. Or, it can be a personal favorite. But you might want to see if there are more great options out there for you.

Make a list

Once you have picked a cuisine look for listings of top rated local places. Start online or with apps for finding restaurants, but don't forget to check with people around you who have tried local restaurants—neighbors, local newspapers, groups that you are a part of all can be a rich resource of information. Make a list of the places that you want to try; this may consist of locations that everyone mentions or that has great stars, atmosphere or prices. Don’t forget to include some hole in the wall places on your list as these can have some of the best food around. Start with your top 10 and one by one, maybe once a week, try them out. 

Try it all- if you can

When you get to each place, make sure to try several things if you can. A great way to do this is to go with friends, and each person orders something different for the table to taste. Ideas of things to order can be the special of the day/chef's special, your favorite dish, something that a reviewer suggested that got the restaurant on your list in the first place, etc.

Get started, have fun, and don’t stop

Go on a culinary adventure through town and discover your area and yourself like never before while having fun in the process. Start by talking with your local real estate agent for tips on where to start or to get your list going. Don’t stop at just one cuisine, figure out your next one, keep going and have fun!




Tags: food   date night   entertaining  
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Posted by Century 21 North East - Norton Group RE on 2/11/2018

Pizza is, objectively, the greatest food ever invented. It's portable, filling, easy to make in large portions, and (arguably) has some nutritional value as well. The patron saint of children's parties and companion to college students everywhere, pizza is beloved at all times of day. You can eat it hot, cold or--in the case of microwave pizza--as molten lava applied directly to the tongue. Perhaps the greatest part about pizza is the variety and ingenuity that have been applied to it over the years. There are twelve main styles of pizza in the United States, according to the pizza Wiki, and there's a lot of overlap within those styles. Today, we're going to teach you how to make three main types of pizza: New York, Chicago, and Neapolitan. Between these three, there's enough variety to ensure you'll never get sick of eating pizza pies (as if that were even remotely possible).

New York Style

People don't sit down in New York. They're either too busy or too afraid of the benches and seats on the subway. It's much safer to just stay standing. But even those who don't sit still have to eat from time to time. New York style pizza is designed for just a person. They come in huge slices that are thin enough to be folded in half and eaten like a sandwich; one hand holding your slice, the other hailing a cab or waving obscenities at the tourists. Now for making the pizza: Stretch the dough thin and circular, with the outside of the circle just a bit thicker to form your crust. Go light on the sauce. Ideally, just crush some tomatoes and season. For the cheese, go with a medium moisture mozzarella and sprinkle on some oregano and parmesan. Bake at 500ºF for around 9 minutes until your crust is golden brown and crispy.

Chicago Style Deep Dish

Where other pizza makers hide the sauce inside the pizza, Chicagoans put it right on top showing off the quality of the deep red tomatoes. This isn't a pizza to eat on the run. In fact, proper etiquette says you eat this one sitting down with a fork and knife. Here's how it's made: First you need to butter your crust. Sounds weird, but that's what makes it so flaky and delicious. Once both sides are buttered, load it into the deep dish. Then put a liberal layer of your cheese down, then pile the sauce on top of that. This one needs a bit of time in the oven to cook. 25 minutes at 425ºF and it should start to look done.

Neapolitan Style

The closest we have to the original flatbreads that came out of Naples is the neapolitan pizza. You can make it Marinara style (no cheese) or Margherita style (light cheese). To make these babies, you're going to want a nice thin crust (Remember, these were originally just baked, crisp flatbreads). Instead of sauce, this one will have olive oil and tomato chunks or no tomatoes at all. The highlight here are all the herbs and spices you can add; basil, oregano and garlic all tossed in extra virgin olive oil are what give it it's signature flavor.  




Categories: Uncategorized